Curio Bay

Pecorino

Champion of Sheep Cheese Award Winner 2010

Pecorino comes from the Italian Pecora meaning ewe.

Curio Bay Pecorino is made from 100% pure sheep’s milk. After production, this cheese is left to mature for 5-7 months. Pecorino has a natural rind around the outside and a white straw-yellow colour in the middle. Curio Bay has a shelf life of 1 year in its original wrapper.